10th Street Peated Single Malt Finished in Port Cask 750ml

10th Street Peated Single Malt begins with lightly peated Scottish barley, distilled in copper pot stills and aged initially in first-fill bourbon barrels. This expression is then finished in California port casks, which add a rich layer of fruity sweetness and complexity to the smoky base.

Tasting Notes:
Nose: Aromas of strawberry candy, gentle smoke, and a hint of sea salt.
Palate: Rich flavors of mixed berry preserves, red licorice, and brown butter.
Finish: Long and creamy with notes of baked fruit cake, white pepper, and subtle earthiness.

Details:

ABV: 58.2%

Volume: 750 ml

Cask Finish: First-fill bourbon barrels, finished in California port casks

Origin: California, USA

This bold and complex limited release is perfect for fans of smoky whiskies who appreciate a touch of sweetness and depth.