The Dalmore Port Wood 750 ml

A luxurious Highland single malt, first matured in ex-bourbon oak and then finished in aged tawny port pipes for a harmonious, fruit-forward character. 

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Appearance
Deep amber with rich reddish hues, showcasing the influence of port casks. 

Nose
Aromas of sweet red berries, Seville orange rind, plummy fruit notes, sticky toffee, and dark chocolate. 

Palate
Smooth and indulgent, featuring nectarines, creamy caramel, roasted chestnuts, Java coffee, and dark chocolate. 

Finish
Lingers with rich plum, sultanas, blood orange, macerated cherries, and warming oak spice. 

 Tasting Insights

Balanced between sweetness and refined bitterness—notes of dark fruit and oak spice framed by subtle tobacco and rustic earthiness. 

Best enjoyed neat or with a few drops of water to amplify its layered flavors. 

Ideal For

Great for special occasions or after-dinner enjoyment. Ideal for those who appreciate rich, fruit-forward scotch with a refined touch of oak and spice.